Barbecue Chicken Dip

Barbecue Chicken Dip

Ingredients:

  • 1 small rostisserie chicken
  • 1/2 red onion, chopped
  • 1/2 tablespoon of olive oil
  • 1 teaspoon of brown sugar
  • 2 (8-ounce) packages of cream cheese, softened to room temperature
  • 2/3 cups ranch dip (I used Hidden Valley Ranch Dip Mix and Sour Cream)
  • 2/3 cups WheelyQ Original Recipe BBQ Sauce
  • 8 ounces sharp cheddar cheese, freshly grated
  • chips or crackers for serving

Directions:

  1. Preheat oven to 425 degrees F.  Shred chicken into bite-size pieces and set aside.  Heat a skillet over medium-low heat.  Add olive oil and onions, cooking until soft, about 5 minutes.  Add in brown sugar and cook, stirring occasionally, until caramely.  Remove from heat.
  2. In a large bowl, mix together softened cream cheese, ranch dip, 1/3 cup of WheelyQ Original Recipe BBQ Sauce, onions and half of the cheddar cheese.  Fold in chicken.
  3. In a casserole or baking dish, layer the cream cheese mixture, smoothing the top off.  Cover it with remaining BBQ sauce, then the remaining cheese.  Bake for 20-25 minutes, until bubbly and hot.  Serve with chips or crackers.
  4. ENJOY!
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