GORGONZOLA FILLED, BACON WRAPPED MUSHROOMS

GORGONZOLA FILLED, BACON WRAPPED MUSHROOMS

Ingredients:

  • 12 large baby portobello mushrooms
  • 1/4 cup WheelyQ Original Recipe Barbecue Sauce
  • 4 oz. cream cheese, softened
  • 2 oz. Gorgonzola, crumbled (or a nice smoked gouda, if you don’t like gorgonzola)
  • salt and pepper to taste
  • 6 slices thick-cut bacon

Directions:

  1. Preheat grill to medium heat. Grease the grill lightly.
  2. Clean tops of mushrooms with a damp cloth and remove stems.
  3. In a small bowl, mix 2 tsp of WheelyQ Original Recipe Barbecue Sauce, cream cheese, blue cheese, salt and pepper.
  4. Divide cheese mixture evenly into mushroom cavities.
  5. Cut each slice of bacon in half. Wrap around each mushroom and place a toothpick into the mushroom where the bacon ends overlap. (Make sure the toothpick is sticking out the side and is not in the top or bottom.)
  6. Brush the remaining WheelyQ Original Recipe Barbecue Sauce on the bacon
  7. Grill mushrooms 5–7 minutes per side or until bacon has grill marks, is slightly crispy, and the filling has melted.
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