I started out with my restored vintage 1969 Webber Kettle (RED), used some premium hardwood coals on the back perimeter mixed with some Mesquite chunks harvested from my tree, I used the Wheely Q Barbecue Rub mixed with the Expresso rub, placed the tri tip on the opposite side from the coals with the lid vent over the meat, I never flip the meat, just turn it to keep it cooking evenly, it takes about two hours smoke the meat. Thanks Wheely Q. River Rick Joshua Tree Ca.

We ordered as Christmas presents for friends & family. Big hit! We put on everything in our house (meats, veggies, even eggs)

Absolutely my go to OG Rub and BBQ sauce! I haven’t found anything better! Nothing compares that slaps that flavor most desire on their smoked favorites! Grab you some and you won’t regret it. I’ve also picked it up at the meat market in Los Alamitos. Get some!!!!!

I haven’t received the rub yet but I’m sure it will be great!