Ingredients:

• 1 small rotisserie chicken
• 1/2 red onion, chopped
• 1/2 tablespoon of olive oil
• 1 teaspoon of brown sugar
• 2 (8-ounce) packages of cream cheese, softened to room temperature
• 2/3 cups ranch dip (I used Hidden Valley Ranch Dip Mix and Sour Cream)
• 2/3 cups WheelyQ Original Recipe Barbecue Sauce
• 8 ounces sharp cheddar cheese, freshly grated
• chips or crackers for serving

Directions:

1. Preheat oven to 425 degrees F.  Shred chicken into bite-size pieces and set aside.  Heat a skillet over medium-low heat.  Add olive oil and onions, cooking until soft, about 5 minutes.  Add in brown sugar and cook, stirring occasionally, until caramely.  Remove from heat.
2. In a large bowl, mix together softened cream cheese, ranch dip, 1/3 cup of WheelyQ Original Recipe Barbecue Sauce, onions and half of the cheddar cheese.  Fold in chicken.
3. In a casserole or baking dish, layer the cream cheese mixture, smoothing the top off.  Cover it with remaining BBQ sauce, then the remaining cheese. Bake for 20-25 minutes, until bubbly and hot.  Serve with chips or crackers.
4. ENJOY!