Ingredients:

• 1 lb. lean ground chicken
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1/4 tsp WheelyQ SPG Seasoning
• 1 can (28 oz.) RO*TEL diced tomatoes and green chilis, undrained
• 1 can (15 oz.) black beans, rinsed
• 1/2 cup WheelyQ Original Recipe Barbecue Sauce
• 1 Tbsp. chili powder
• 1 tsp. Lawry’s Fire Roasted Chili and Garlic
• Mexican Style Shredded Four Cheese
• Green onions, chopped
• Sour cream

Directions:

1. Combine chicken, onion and garlic in a large nonstick pan.  Season with SPG Seasoning and 1 Tbsp. WheelyQ Original Recipe Barbecue Sauce.
2. Cook on high heat for 8 to 10 minutes or until chicken is done.
3. Add tomatoes, beans, barbecue sauce, and spices; mix well.
4. Bring to boil; simmer on medium-low heat 25-30 min., stirring occasionally.
5. Garnish with cheese, green onion and sour cream.
6. ENJOY!