Bacon Wrapped Pork Loin

Ingredients:

• 3 lb pork loin (trimmed of any excess fat)
• 1 pkg. think cut bacon (Approx. 12 slices)
• 1 bottle WheelyQ Original Barbecue Sauce
• SPG Seasoning - Salt, Pepper, Garlic

Marinate:

• Place pork loin in large Ziploc bag and pour entire bottle of WheelyQ Original Barbecue Sauce into bag. Seal and marinate for 24-48 hours

Prepare Pork Loin:

• Lay down 6 slices of bacon vertically and 6 slices horizontally, then weave together.  (WATCH TUTORIAL)
• Apply SPG Seasoning - Salt, Pepper, Garlic to pork loin generously
• Wrap pork loin with weaved bacon and secure with toothpicks

Big Green Egg Smoker or Grill Preparation:

• Preheat smoker or grill to 275 degrees
• Using indirect heat and hickory wood for smoke, cook pork loin for 1.5 – 2 hours or until internal thermometer reads 145-150 degrees
• Remove from grill, wrap in foil and let rest for 15 minutes
• Remove all toothpicks
• Cut into 1/2″ slices and drizzle with any remaining juices as well as some WheelyQ Original Barbecue Sauce
• Enjoy!

Oven Preparation:

• Preheat oven to 350 degrees
• Place pork loin in shallow roasting pan and roast for 1 hour or until internal thermometer reads 145-150 degrees
• Remove from oven, wrap in foil and let rest for 15 minutes
• Remove all toothpicks
• Cut into 1/2″ slices and drizzle with any remaining juices as well as some WheelyQ Original Barbecue Sauce
• Enjoy!