Ingredients:

• 1 package (32oz) frozen prepared meatballs
• 1 bottle (14oz) WheelyQ Original Recipe Barbecue Sauce
• 8 oz of jelly (grape, apricot, peach)

Directions:

1. Add Barbecue Sauce and jelly to a slow cooker; stir to blend well.
2. Stir in meatballs to coat.
3. Cover and cook, on high for 3 to 3 1/2 hours, stirring halfway during the cook time, until meatballs are thoroughly heated and sauce is simmering.
4. Serve as an appetizer or over rice for a delicious meal.