Original Recipe Barbecue Sauce

Tomato Puree (Water, Tomato Paste), Brown Sugar, Honey, White Sugar, Cider Vinegar, Hot Pepper Sauce (Cane Vinegar, Sugar, Tomatoes, Onions, Raisins, Sea Salt, Ginger, Peppers, Garlic, Cloves, Black Pepper, Thyme, Mangoes, and Orange Peel), Molasses, Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, and Spices), Distilled Vinegar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, and Chili Pepper Extract). Contains less than 2% of each of the following: *Onion, *Garlic, Salt, *Chili Pepper, Lemon Juice Concentrate, Natural Flavors, Black Pepper, Xanthan Gum and Spices. * Dried.

Allergens: Contains Fish (Anchovy)

Serving Size: 2 Tbsp (32g)
Calories: 45
Total Fat: 0g (0%)
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0g (0%)
Sodium: 160mg (7%)
Total Carbohydrates: 11g (4%)
Dietary Fiber: 0g (0%)
Sugars: 9g
Protein: 0g

SPG is the pitmaster's original rub — the same three-ingredient blend Texas barbecue joints have used on brisket for generations, because smoke and fire don't need help from anything else. It's simple by design: salt draws out and seasons the meat, pepper builds a bold crust, and garlic rounds out the flavor without covering up what you're cooking. No sugar to burn, no filler to clump, nothing between the meat and the fire.

Most SPG blends stop there. WheelyQ goes a step further by grinding ours fine and consistent, so the salt, pepper, and garlic don't separate in the bottle or the shaker — the last shake tastes the same as the first. It's the difference between a rub that just lists three ingredients and one that actually delivers them evenly, every time.